Careers 

Join Our Family Bakery as an Assistant Manager! 

Location: Mount Claremont Village Bakery, 33 Asquith St, Mount Claremont.
Position Type: Full-time
Start Date: Immediately

Are you passionate about freshly baked bread, sweet treats, and creating memorable customer experiences? We're looking for a dedicated and enthusiastic Assistant Manager to help lead our warm and bustling family-owned bakery, where tradition meets community, and every customer is greeted like an old friend.

Your Role

As an Assistant Manager, you’ll support day-to-day operations, foster a positive work environment, and ensure that every customer walks away with a smile (and maybe a croissant). You'll be a key player in our small, tight-knit team—balancing leadership responsibilities with hands-on service and a love for all things baked.

Key Responsibilities

Support the Bakery Manager in daily operations and staff supervision

Ensure excellent customer service and satisfaction

Help manage inventory, ordering, and stock rotation

Assist with scheduling and staff training

Maintain cleanliness, health & safety, and food hygiene standards

Handle opening and closing duties as required

Be ready to roll up your sleeves—whether it's helping at the counter or jumping in the kitchen

What We’re Looking For

Previous experience in a food service or retail environment (management experience preferred)

A friendly, reliable, and professional attitude

Strong organizational and communication skills

A genuine love for fresh food, community spirit, and teamwork

Flexibility to work early mornings, weekends, and holidays as needed

What We Offer

A supportive and welcoming work environment

Competitive hourly wage / salary (depending on experience)

Staff discounts on all our baked goods

Opportunities for growth and future leadership

The joy of working in a place where your contributions truly matter

Become part of a team where work feels like home—and the ovens are always warm. ❤️

Join Our Family Bakery as a Front of House Superstar! 

Location: Mount Claremont Village Bakery ( Mount Claremont)  & Connells Family Bakery (Osborne Park)
Position Type: Casual (with potential for more hours)
Start Date: ASAP

Do you light up a room with your smile? Are you happiest when chatting with locals over a fresh coffee and handing over a still-warm cinnamon scroll? We're looking for a friendly, reliable Front of House team member to join our small but mighty crew at our Family Bakery — where community is everything, and the croissants are never far away.

 What You’ll Be Doing

• Greeting customers and serving up smiles (and scones!)
• Making coffees and drinks (training provided if needed)
• Handling till and EFTPOS transactions with care
• Keeping the front counter tidy and well-stocked
• Helping prep basic food and packaging baked goods
• Jumping in wherever needed to keep the bakery running smoothly

What We’re Looking For

• A warm, positive personality who enjoys working with people
• Great communication and a team-first mindset
• Reliability and punctuality (early mornings are part of the gig!)
• Previous hospitality experience a bonus — but not essential
• Flexibility to work weekends and school holidays as needed

What You’ll Get

• A fun, supportive, and relaxed work environment
• Staff discounts on our baked goods and coffee
• On-the-job training and a chance to learn new skills
• Opportunities for extra hours and growth over time
• The joy of working somewhere that feels like home

Work somewhere that smells like cinnamon and feels like family. ❤️

Join Our Bakery Team as a Commis Chef (Kitchen All-Rounder)

Location: Connells Family Bakery,
Position Type: Casual (with opportunity for more hours)
Hours: Sociable daytime hours — Monday to Saturday only
Start Date: We’re ready when you are

Do you enjoy working in the kitchen, using fresh ingredients, and helping to create delicious, homemade food? We're looking for a reliable and enthusiastic Commis Chef to join our small, friendly team at Connells Family Bakery.

About the Role

You'll be part of the engine room of our kitchen — assisting with the preparation of savoury items, sandwiches, salads, and more. It’s a hands-on, fast-paced role that supports the heart of our daily service.

Key Responsibilities

Assist in preparing menu items including savouries, breakfast plates, and light lunches

Portion, prep, and assemble hot food and fresh deli items

Keep the kitchen tidy and organised throughout the day

Follow food hygiene and safety standards

Assist with set-up, pack-down, and daily kitchen tasks

Work alongside bakers and the front-of-house team to maintain smooth operations

Who We’re Looking For

A dependable, hard-working kitchen all-rounder

Experience in a café or kitchen setting is a plus, but not essential

Can take direction and work both independently and in a team

Calm and positive under pressure

Available on weekdays and Saturday mornings

Has a genuine interest in good food and quality service

What We Offer

Sociable hours — no nights, no Sundays

A welcoming, close-knit team

Staff discounts on food, coffee, and pastries

On-the-job training and development opportunities

A workplace where your effort and care truly matter

Work in a place where the food is fresh, the ovens are warm, and every day feels like a community gathering.