Careers 

Join Our Family Bakery as a Manager! 

Location: Mount Claremont Village Bakery. 
Position Type: Full-time
Start Date: Immediately

Are you passionate about freshly baked bread, sweet treats, and creating memorable customer experiences? We're looking for a dedicated and enthusiastic Assistant Manager to help lead our warm and bustling family-owned bakery, where tradition meets community, and every customer is greeted like an old friend.

Your Role

As the Bakery / Café Manager, you’ll take full ownership of day-to-day operations, lead and develop your team, and ensure every customer walks away with a great experience (and maybe a croissant).

You’ll be the driving force behind a fast-paced, high-volume store — balancing leadership, organisation, and hands-on service, while creating a positive, high-performing team environment.

Key Responsibilities

•  Lead and oversee all daily bakery and café operations

• Manage, train, and motivate a small, tight-knit team

• Ensure fast, efficient, and friendly customer service at all times

• Oversee rostering, staffing, and team performance

• Manage inventory, ordering, and stock rotation

• Coordinate with the bakery team to ensure consistent product availability

•  Maintain high standards of cleanliness, food safety, and presentation

• Handle opening and closing procedures and overall store accountability

• Be hands-on and lead from the front during busy service periods

What We’re Looking For

• Proven experience in a management role within food service, café, or retail

• A confident leader who can run a shift and keep things moving

• Strong organisational and communication skills

• A proactive, hands-on attitude — you’re not afraid to jump in where needed

• Ability to stay calm and efficient in a fast-paced environment

• A genuine love for fresh food, community, and team culture

• Flexibility to work early mornings and Saturdays.

What We Offer

•  A supportive and welcoming work environment

• Competitive salary based on experience

• Staff discounts on all our baked goods

• A stable, well-established business with consistent hours.

• Closed on Sundays to enjoy time with your friends and family.

• Real opportunity to take ownership and make the role your own

Become part of a team where work feels like home — and the ovens are always warm. ❤️

Join Our Bakery Team as a Chef

Location: Connells Family Bakery, 50 Howe St, Osborne Park

Position Type: Casual or Part-Time (with opportunity for more hours)

Hours: Sociable daytime hours — Monday to Saturday only

Start Date: We’re ready when you are

We’re looking for a skilled and motivated Chef to join our kitchen team at Connells Family Bakery. If you’re passionate about cooking with fresh, quality ingredients and enjoy being part of a fast-paced but down-to-earth kitchen, this could be the perfect fit.

About the Role

This role is ideal for someone with solid kitchen experience who is confident leading or supporting prep and service in a bakery-style café. You’ll be responsible for preparing a variety of savoury dishes, breakfast and lunch items, and keeping the kitchen running smoothly.

Key Responsibilities

Prepare and cook menu items including savouries, baked dishes, breakfast plates, and light lunches

Lead or assist with food preparation, service, and coordination during busy periods

Ensure high standards of food presentation, taste, and portioning

Monitor and maintain food safety, cleanliness, and hygiene standards

Assist with kitchen organisation, stock management, and daily prep tasks

Work collaboratively with the front-of-house and bakery teams to maintain efficient service

Who We’re Looking For

An experienced chef or cook with strong practical kitchen skills

Comfortable working independently and managing kitchen flow

Excellent attention to detail and time management

Reliable, positive, and calm under pressure

Available to work weekdays and Saturdays — no evenings or Sundays

Someone who takes pride in producing delicious, honest food from scratch

What We Offer

Sociable daytime hours — no nights, no Sundays

A supportive, respectful team environment

Staff discounts on all food, pastries, and coffee

Consistent shifts and opportunity for growth

A workplace where your contribution is valued every day

How to Apply

To apply, please send your CV or a short message about your experience to seana@connellsfamilybakery.com.au, or drop by the bakery for a quick chat. We’d love to meet you.

Work in a kitchen where the food is real, the team is close, and the hours let you enjoy life outside of work.

Join Our Family Bakery as a Front of House Superstar! 

Location: Mount Claremont Village Bakery ( Mount Claremont)  & Connells Family Bakery (Osborne Park)
Position Type: Casual (with potential for more hours)
Start Date: ASAP

Do you light up a room with your smile? Are you happiest when chatting with locals over a fresh coffee and handing over a still-warm cinnamon scroll? We're looking for a friendly, reliable Front of House team member to join our small but mighty crew at our Family Bakery — where community is everything, and the croissants are never far away.

 What You’ll Be Doing

• Greeting customers and serving up smiles (and scones!)
• Making coffees and drinks (training provided if needed)
• Handling till and EFTPOS transactions with care
• Keeping the front counter tidy and well-stocked
• Helping prep basic food and packaging baked goods
• Jumping in wherever needed to keep the bakery running smoothly

What We’re Looking For

• A warm, positive personality who enjoys working with people
• Great communication and a team-first mindset
• Reliability and punctuality (early mornings are part of the gig!)
• Previous hospitality experience a bonus — but not essential
• Flexibility to work weekends and school holidays as needed

What You’ll Get

• A fun, supportive, and relaxed work environment
• Staff discounts on our baked goods and coffee
• On-the-job training and a chance to learn new skills
• Opportunities for extra hours and growth over time
• The joy of working somewhere that feels like home

Work somewhere that smells like cinnamon and feels like family. ❤️

Join Our Bakery Team as a Commis Chef (Kitchen All-Rounder)

Location: Connells Family Bakery,
Position Type: Casual (with opportunity for more hours)
Hours: Sociable daytime hours — Monday to Saturday only
Start Date: We’re ready when you are

Do you enjoy working in the kitchen, using fresh ingredients, and helping to create delicious, homemade food? We're looking for a reliable and enthusiastic Commis Chef to join our small, friendly team at Connells Family Bakery.

About the Role

You'll be part of the engine room of our kitchen — assisting with the preparation of savoury items, sandwiches, salads, and more. It’s a hands-on, fast-paced role that supports the heart of our daily service.

Key Responsibilities

Assist in preparing menu items including savouries, breakfast plates, and light lunches

Portion, prep, and assemble hot food and fresh deli items

Keep the kitchen tidy and organised throughout the day

Follow food hygiene and safety standards

Assist with set-up, pack-down, and daily kitchen tasks

Work alongside bakers and the front-of-house team to maintain smooth operations

Who We’re Looking For

A dependable, hard-working kitchen all-rounder

Experience in a café or kitchen setting is a plus, but not essential

Can take direction and work both independently and in a team

Calm and positive under pressure

Available on weekdays and Saturday mornings

Has a genuine interest in good food and quality service

What We Offer

Sociable hours — no nights, no Sundays

A welcoming, close-knit team

Staff discounts on food, coffee, and pastries

On-the-job training and development opportunities

A workplace where your effort and care truly matter

Work in a place where the food is fresh, the ovens are warm, and every day feels like a community gathering.